Analysis has discovered that one reason is actually a sensitivity to bitterness.

But a new study led by Jennifer Orlet Fisher, director of the Family members Consuming Laboratory at Temple’s Center for Weight problems Study and Education, has discovered that adding handful of dip to a serving of vegetables helped bitter delicate children eat even more of them. The scholarly study, published on line this complete month in the Journal of the American Dietetic Association, studied 152 pre-college aged children in the Head Start plan who were offered broccoli at snack time over a 7-week period, and found that providing 2.5 ounces of ranch dressing as a dip increased broccoli consumption by 80 % among bitter-sensitive children.

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